Beginner Sourdough Saturdays
Learn to feed, feed, feed—and then bake—with your own living sourdough starter and first successful boule.
Read more →Home › Classes & Events
Classes & Events
Our hands-on classes bring the bakery floor to you, guided by bakers who value tradition as much as technique. Whether you’re curious about sourdough, chasing perfect lamination, or want to craft a tart with seasonal fruit, these sessions ground technique in place and season—using regional grains, local dairy, and the rhythm of what’s ripe right now.
Laminated Layers Workshop
Learn to control butter temperature, develop even layers, and avoid common pitfalls in delicate pastry doughs.
Read more →
Seasonal Tart Lab
Work with the calendar—not the cookbook—to craft tarts that reflect peak harvest flavors and texture balance.
Read more →Get in touch
Questions or ideas about sunrisebakery.co? Send a note and we will get back to you.