Heirloom Rye Sourdough
This deeply flavorful rye sourdough uses regionally stone-milled grain and native airborne yeast for a complex, earthy crumb.
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Daily Menu Spotlight
At sunrise, our ovens awaken to the rhythm of the valley, coaxing flavor from heirloom grains and seasonal fruit into breads that echo local land and labor. Every loaf reflects the harvest, the weather, and the hand that shaped it—no two batches are alike. Dive into our daily menu spotlight to understand what makes each item a true expression of place, craft, and care.
Salted Caramel-Sea Butter Croissant
A flaky, buttery croissant enriched with house-made salted caramel and regional sea salt.
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Peach-Clotted Cream Galette
A rustic free-form tart using ripe Shelton Farm peaches and a butter-rich puff pastry aged for depth and aroma.
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